by Leah Jackson
Mariner’s Restaurant will serve seafood paella during Northwestern State University’s fourth annual Flavor of Louisiana, a seafood festival and fundraiser set for 6 p.m. Friday, April 3 in Prather Coliseum. Guests will be able to sample seafood dishes, craft beers, cocktails, desserts, silent auctions, raffles, music and more during the event, which benefits student scholarships. From left are Cori Ragan with Mariner’s manager Lyssa Taylor, Chef Rodney Jefferson and Erin Dupree. Tickets to Flavor of Louisiana are $65 per individual and $125 per couple. For more information or to purchase tickets, visit http://www.northwesternstatealumni.com/flavor-of-louisiana/ or call (318) 357-5699.
Categories: Community News