Natchitoches Regional Medical Center is a Louisiana sponsor of Flavor of Louisiana, Northwestern State University’s spring fund raiser and seafood extravaganza. As a top-level sponsor, NRMC will receive priority parking, reserved seating, signage and promotions. From left are NRMC Chief Medical Officer Dr. Phyllis Mason and Chief Financial Officer Brad McCormick with NSU Foundation staff Cristy Bernard, Cori Ragan, Hammond Lake, Erin Dupree and Jill Bankston, NRMC CEO Kirk Soileau, Tom Matuschka, vice president of business development and philanthropy; Nanette Bienvenu, vice president of outpatient and continuum of care services; Debbie Vennekotter, vice president of organizational development and Cathy Jacobs, director of physician and community relations. Flavor of Louisiana will take place from 6-10 p.m. Friday, April 3 in Prather Coliseum and will feature seafood samples prepared by chefs from around the state, along with music, raffles, silent auctions, prizes and more. Sponsorships are available at the Louisiana ($5,000), Bayou ($2,500) and Magnolia ($1,000) levels. Proceeds from the event support student scholarships and academic programs. Tickets to Flavor of Louisiana are $65 per person or $120 per couple. For information on sponsorships or to purchase tickets, visit northwesternalumni.com.
Categories: Community News